Many people experience symptoms that may be linked to the foods they eat, but it can be challenging to identify the exact triggers. Food allergies and sensitivities occur when the immune system reacts abnormally to certain food components. These reactions can be immediate (allergy) or delayed (sensitivity) and involve different parts of the immune system.
The 184 IgG Food Sensitivity Test is a comprehensive blood test that screens for reactions to 184 different foods. These include common everyday foods as well as many alternatives often used in rotation or elimination diets. The test helps us uncover whether certain foods are contributing to ongoing symptoms or health issues.
This assessment may be recommended if you are struggling with:
- Attention or behavioural difficulties (ADD/ADHD)
- Autism spectrum disorder
- Chronic ear infections
- Eczema or skin rashes
- Digestive issues such as poor absorption or IBS
- Headaches or migraines
- Insomnia or sleep problems
- Autoimmune conditions like rheumatoid arthritis
Food sensitivities can develop or worsen due to a range of factors, including:
- Additives, preservatives, and pesticides in food
- Antibiotics and certain medications
- Environmental toxins and pollutants
- Infections or mould exposure
- Stress and overeating
In summary, the 184 IgG Food Sensitivity Test gives us valuable insight into how your immune system is reacting to the foods you eat, helping to guide a more personalised diet and treatment plan for long-term health.
